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Apple Cider
Capture the cozy essence of autumn with this homemade apple cider. Made from fresh apples and infused with warm spices, this cider is perfect for sipping by the fire or sharing at festive gatherings. Whether served warm or chilled, it's a delightful way to embrace the season.
Ingredients
Instructions
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Prepare the Apples
Quarter the apples and place them in a large stockpot. -
Add Water and Spices
Cover the apples with water, ensuring the water level is at least 2 inches above the fruit. Stir in the sugar, cinnamon, and allspice. -
Boil and Simmer
Bring the mixture to a boil over medium-high heat, then reduce the heat and let it simmer covered for 2 hours. -
Strain the Mixture
Use a fine-mesh sieve to strain the liquid from the apple mixture, pressing gently to extract as much cider as possible. Discard the solids. -
Refine the Cider
Strain the cider again using a cheesecloth-lined sieve for a smoother texture. -
Serve and Enjoy
Serve the cider warm for a comforting treat, or refrigerate it to enjoy chilled later.
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Tips :
- Add a splash of orange juice or a few cloves for an extra layer of flavor.
- Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 83kcal
- % Daily Value *
- Sodium 1mg1%
- Potassium 98mg3%
- Total Carbohydrate 22g8%
- Dietary Fiber 2g8%
- Sugars 18g
- Vitamin C 4 mg
- Calcium 12 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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