Baked Turkey and Spinach Samosas

Discover a delicious twist on traditional samosas with this recipe for baked turkey and spinach samosas. Packed with flavor and healthier ingredients, these savory treats are perfect for snacking or entertaining. Learn how to make them step-by-step and explore tips for customization and make-ahead options.

Prep Time 30 mins

Cook Time 25 mins

Total Time 55 mins

Description

Indulge in the savory delight of baked turkey and spinach samosas, a healthier twist on a classic favorite. Packed with flavorful spices, tender turkey mince, wholesome lentils, and vibrant spinach, these baked samosas are perfect for snacking or serving as appetizers. With easy-to-follow instructions and customizable filling options, this recipe is a must-try for any culinary enthusiast.

Ingredients

2 tsp light olive oil
2 onions, finely chopped
3 garlic cloves, finely chopped
5 piece 5cm/2in fresh root ginger, finely grated
2 tbsp garam masala
500 2oz 500g/1lb chicken or turkey thigh mince
250 cooked 250g/9oz Puy lentils (freshly cooked and drained or from a pouch)
120 baby g spinach, roughly chopped
270 pack g filo pastry (7 sheets, each 48cm/50in x 25cm/10in)
1 sunflower -cal oil spray
Sea salt and freshly ground black pepper

Instructions

1
Heat olive oil in a large frying pan over medium heat. Add chopped onions and cook until light golden. Add chopped garlic and ginger, cook for 2 minutes. Stir in garam masala and cook for an additional 2 minutes.
2
Add chicken or turkey mince, season with salt and pepper, and cook for 5 minutes, breaking it up with a wooden spoon. Add lentils and spinach, cook for 2–3 minutes until spinach has wilted. Season with salt and pepper, then leave to cool completely.
3
Preheat the oven to 220°C/Fan 200°C/Gas 7. Line 2 baking trays with silicone mats or baking paper.
4
Cut the filo sheets in half to give 2 long rectangles (14 strips in total). Keep the filo covered with a lightly dampened clean tea towel.
5
Lay a filo rectangle on your work surface with a short edge facing you and spray with oil. Place 3 tablespoons of filling at the bottom left-hand corner and shape into a rough triangle. Fold over the right half of the filo sheet, then fold the bottom left corner over the filling to make a triangle. Continue folding over and upwards, forming triangles until you reach the top. Seal with a little oil spray and transfer to the lined baking tray. Repeat with remaining filling and pastry.
6
Spray the samosas liberally on both sides with oil, then bake for 10–15 minutes or until evenly golden brown.
7
Enjoy these delicious and healthier baked turkey and spinach samosas as a tasty snack or appetizer!

Note

Filo Pastry Handling: Filo pastry can dry out quickly, so it's essential to work efficiently and keep the unused sheets covered with a lightly dampened clean tea towel while assembling the samosas.
Filling Variation: Feel free to customize the filling with other ingredients such as mushrooms, bell peppers, or cooked chickpeas for added flavor and texture.
Baking Technique: Liberally spraying the samosas with oil helps them achieve a golden brown and crispy texture while baking in the oven. Ensure to spray both sides of the samosas evenly for consistent browning.
Make-Ahead Option: You can prepare the filling in advance and assemble the samosas just before baking. This makes it a convenient option for parties or gatherings.

Read it online: https://eatngohub.com/recipe/baked-turkey-and-spinach-samosas/

Samantha Doe

Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.