Cheat’s Samosas

Learn how to make delicious cheat's samosas in no time. Perfect for a quick snack or entertaining guests. Try our recipe now!

Description

These cleverly crafted samosas are a delicious solution for repurposing leftover curry, effortlessly combined with potatoes and peas. With the convenience of using flour tortilla wraps, this recipe offers a quick and flavorsome snack or appetizer option.

Ingredients

1 cup ½ leftover chicken, vegetable, or lamb curry OR ½ cup cooked chicken or lamb, plus 1-2 tsp curry paste
½ cup cold, cooked potatoes (new potatoes, jacket potatoes, mash, or tinned potatoes)
½ cup frozen peas, thawed
3 flour tortilla wraps or chapatis (20cm/8in size)
1 medium free-range egg, beaten
1 tbsp vegetable oil

Instructions

1
In a bowl, mix the leftover curry (or cooked meat and curry paste) with the potatoes and peas until well combined.
2
Lay a tortilla wrap on a chopping board with the straight side at the top. Fold the corners down to the middle of the round side, overlapping, to form a cone shape. Once shaped, lay the wrap flat again and brush a line of beaten egg along half of the straight edge.
3
Bring the corners back down with the eggy edge on top. Pinch the seam shut firmly, ensuring it's in the middle. You can flatten the very bottom point to seal it completely.
4
Spoon the filling into the samosa, being cautious not to overfill. Test that the round edges can be sealed without the filling bulging out the bottom. Brush the open edge with beaten egg and press the samosa closed firmly, keeping the seam in the middle of the triangle. Repeat with the remaining wraps.
5
Place the samosas seam-side down on a baking tray and refrigerate for 15 minutes (optional).
6
Preheat the oven to 180C/160C (fan)/Gas 4.
7
Lightly brush the samosas with oil using a clean pastry brush or your fingers. Place them seam-side down on the baking tray again.
8
Bake the samosas for 15 minutes, or until they are crisp and golden brown.
9
Allow the samosas to cool for a few minutes before serving, as the filling will be very hot. Enjoy!

Note

Curry Variation: Feel free to use any leftover curry you have on hand, whether it's chicken, vegetable, or lamb. If you don't have leftover curry, you can quickly create a filling by combining cooked chicken or lamb with a teaspoon or two of curry paste for flavor.
Potato Texture: The choice of potatoes can vary based on personal preference. New potatoes, jacket potatoes, mashed potatoes, or even tinned potatoes can be used. Ensure they are cold and chopped into small pieces for easy mixing with the filling.

Sealing Technique: Properly sealing the samosas is crucial to prevent the filling from leaking during baking. Ensure the seams are firmly pinched shut and placed in the middle of the triangle to avoid any openings.
Refrigeration: Refrigerating the assembled samosas for 15 minutes before baking helps them hold their shape better during baking. This step is optional but recommended for better results.

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Read it online: https://eatngohub.com/recipe/cheats-samosas/

Samantha Doe

Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.