View Gallery
1 photo
Chorizo Hot Dogs with Chimichurri
Transform the classic hot dog into a culinary masterpiece with our vibrant Chorizo Hot Dogs featuring a kick of punchy chimichurri sauce. Whether it's a laid-back family movie night on the sofa or a delightful dinner in the garden, these flavorful hot dogs are the perfect fuss-free treat. Join us as we guide you through the preparation of this savory delight that promises to elevate your hot dog game to new heights.
Ingredients
For the Chimichurri
Instructions
-
Vibrant Chimichurri
Start by preparing the chimichurri. Combine the ingredients in a bowl with ½ tsp salt and set aside. This flavorful sauce can be made a day in advance and stored in the fridge. For a quicker option, use a small food processor to blitz the ingredients until combined but not smooth
-
Grilling Excellence
Heat the grill to medium-high or light a barbecue, allowing the flames to die down. Grill the sausages on a foil-lined tray for 12-15 minutes or until sizzling and cooked, turning halfway through.
-
Shallot Infusion
In a frying pan, heat olive oil and sauté the shallots for 10-15 minutes until soft and starting to brown. Stir in the sherry vinegar and honey, cooking for a few additional minutes until sticky
-
Assembly Brilliance
Warm the hot dog buns under the grill, on a griddle pan, or the barbecue. If using short cooking sausages, cut them in half lengthways. Fill the buns with the sausages, then top with a generous spoonful of chimichurri, chopped tomatoes, crumbled feta, chili slices, coriander leaves, and the sticky shallots.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 556kcal
- % Daily Value *
- Total Fat 31g48%
- Total Carbohydrate 46g16%
- Dietary Fiber 4g16%
- Sugars 8g
- Protein 15g30%
- Salt 3.2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Did you make this recipe?