Transform the classic hot dog into a culinary masterpiece with our vibrant Chorizo Hot Dogs featuring a kick of punchy chimichurri sauce. Whether it's a laid-back family movie night on the sofa or a delightful dinner in the garden, these flavorful hot dogs are the perfect fuss-free treat. Join us as we guide you through the preparation of this savory delight that promises to elevate your hot dog game to new heights.
Start by preparing the chimichurri. Combine the ingredients in a bowl with ½ tsp salt and set aside. This flavorful sauce can be made a day in advance and stored in the fridge. For a quicker option, use a small food processor to blitz the ingredients until combined but not smooth
Heat the grill to medium-high or light a barbecue, allowing the flames to die down. Grill the sausages on a foil-lined tray for 12-15 minutes or until sizzling and cooked, turning halfway through.
In a frying pan, heat olive oil and sauté the shallots for 10-15 minutes until soft and starting to brown. Stir in the sherry vinegar and honey, cooking for a few additional minutes until sticky
Warm the hot dog buns under the grill, on a griddle pan, or the barbecue. If using short cooking sausages, cut them in half lengthways. Fill the buns with the sausages, then top with a generous spoonful of chimichurri, chopped tomatoes, crumbled feta, chili slices, coriander leaves, and the sticky shallots.
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
