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Christmas Cranberry Salad
This festive cranberry salad is a creamy and refreshing treat, perfect for holiday celebrations. Serve it chilled or frozen for a delightful dessert or side dish.
Ingredients
Instructions
-
Step 1
In a bowl, combine the chopped cranberries and sugar, ensuring they are well coated. Cover and refrigerate for 8 hours or overnight. -
Step 2
The next day, whip the heavy cream in a chilled bowl with an electric mixer until soft peaks form. -
Step 3
Remove the cranberries from the refrigerator. Gently mix in the drained pineapple, marshmallows, and pecans (if using). -
Step 4
Fold in the whipped cream until the mixture is fully combined and smooth. -
Step 5
Transfer the mixture to a 3-quart serving dish. Cover and refrigerate or freeze for at least 1 hour before serving. -
Step 6
Serve chilled or frozen and enjoy the creamy, fruity goodness!
Tips
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- For a nut-free version, omit the pecans.
- You can use pre-whipped topping as a shortcut if desired.
- Garnish with a sprinkle of chopped pecans or fresh cranberries for added flair.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 444kcal
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 14g70%
- Cholesterol 67mg23%
- Sodium 19mg1%
- Potassium 141mg5%
- Total Carbohydrate 64g22%
- Dietary Fiber 2g8%
- Sugars 59g
- Protein 2g4%
- Vitamin C 11 mg
- Calcium 49 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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