Christmas Crinkle Cookies Recipe

1. Prepare the Oven:

   Preheat the oven to 180°C (160°C Fan) or Gas Mark 4. Line a baking tray with parchment paper.

2. Mix Wet Ingredients:

   In a large bowl, whisk together the caster sugar, light brown sugar, cocoa powder, vegetable oil, and eggs until smooth and well combined.

3. Combine Dry Ingredients:

   In a separate bowl, sift together the flour, salt, baking powder, cinnamon, and ginger. Gradually fold the dry mixture into the wet ingredients to form a soft dough.

4. Shape the Cookies:

   Roll the dough into balls weighing approximately 40g (1½oz) each (golf ball-sized). Flatten slightly into thick discs if you prefer a crinkle cookie that spreads more, or leave as round balls for a puffier texture.

5. Coat in Icing Sugar:

   Place the icing sugar in a small bowl. Roll each cookie ball in the icing sugar, ensuring they are generously coated.

6. Bake the Cookies:

   Arrange the coated cookies on the prepared baking tray, spacing them about 3 fingers apart to allow for spreading. Bake for approximately 16 minutes, or until the cookies have risen and developed their signature crinkled appearance.

7. Cool and Serve:

   Allow the cookies to cool on the tray for a few minutes before transferring them to a wire rack.

Recipe Tips

1. • For a softer, fudgier texture, stick to the baking time of 16 minutes. For a crunchier cookie, bake for an additional 5 minutes.
   • To achieve a puffier shape, avoid flattening the cookie balls before baking.