Name: Christmas Roasted Vegetables
Prep time: 45 min
Cook time: 1 h 30 min
Total time: 2 h 15 min
Yield: 8
Ingredients: 3 sweet potatoes, peeled and cut into 1-inch pieces; 1 large butternut squash, peeled, seeded, and cut into 1-inch pieces; 1 rutabaga peeled and cut into 1-inch pieces; 1 large delicata squash, peeled, seeded, and cut into 1-inch pieces; 1 large onion, thinly sliced; 2 red potatoes, peeled and cut into 1-inch pieces; 2 carrots, sliced; 2 tablespoons dried rosemary; 2 tablespoons dried thyme; 1 teaspoon dried oregano; 2 tablespoons extra-virgin olive oil; 6 dried bay leaves; 1 dash of lemon juice; 1 dash of red wine vinegar; Salt and ground black pepper, to taste

Christmas Roasted Vegetables

This vibrant and flavorful side dish is perfect for your holiday table! A medley of winter vegetables is roasted to golden perfection with fragrant herbs, creating a warm and satisfying accompaniment to beef, pork, or poultry.

Print Recipe

Prep Time 45 mins Cook Time 90 mins Total Time 2 hrs 15 mins Best Season: Christmas, Suitable throughout the year

Instructions

Step 1

Preheat the Oven - Set your oven to 400°F (200°C).
Step 2

Prepare the Vegetables - In a large roasting pan, combine the sweet potatoes, butternut squash, rutabaga, delicata squash, onion, red potatoes, and carrots.
Step 3

Season and Toss - In a small bowl, mix the rosemary, thyme, and oregano. Drizzle olive oil over the vegetables and sprinkle them with the herb blend. Toss everything together until evenly coated.
Step 4

Add Flavor Boosters - Scatter the bay leaves across the vegetables. Lightly drizzle the mixture with lemon juice and red wine vinegar for a tangy kick.
Step 5

Roast the Vegetables - Place the pan in the preheated oven and roast for about 1 ½ hours. Stir the vegetables every 30 minutes to ensure even cooking and caramelization.
Step 6

Season and Serve - Once the vegetables are tender and golden, remove the bay leaves. Season with salt and black pepper to taste before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 297kcal

% Daily Value *
Total Fat 4g7%
Saturated Fat 1g5%
Sodium 103mg5%
Potassium 1743mg50%
Total Carbohydrate 65g22%
Dietary Fiber 12g48%
Sugars 18g
Protein 6g12%

Vitamin C 80 mg
Calcium 237 mg
Iron 5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Christmas Roasted Vegetables