Christmas Roasted Vegetables

Prep Time 45 mins

Cook Time 90 mins

Total Time 2 hrs 15 mins

Best Season: Christmas, Suitable throughout the year

Description

This vibrant and flavorful side dish is perfect for your holiday table! A medley of winter vegetables is roasted to golden perfection with fragrant herbs, creating a warm and satisfying accompaniment to beef, pork, or poultry.

Ingredients

3 sweet potatoes, peeled and cut into 1-inch pieces
1 large butternut squash, peeled, seeded, and cut into 1-inch pieces
1 rutabaga peeled and cut into 1-inch pieces (about 2 pounds)
1 large delicata squash, peeled, seeded, and cut into 1-inch pieces
1 large onion, thinly sliced
2 red potatoes, peeled and cut into 1-inch pieces
2 carrots, sliced
2 tablespoons dried rosemary
2 tablespoons dried thyme
1 teaspoon dried oregano
2 tablespoons extra-virgin olive oil
6 dried bay leaves
1 dash of lemon juice
1 dash of red wine vinegar
Salt and ground black pepper, to taste

Instructions

1
Step 1Preheat the Oven - Set your oven to 400°F (200°C).
2
Step 2Prepare the Vegetables - In a large roasting pan, combine the sweet potatoes, butternut squash, rutabaga, delicata squash, onion, red potatoes, and carrots.
3
Step 3Season and Toss - In a small bowl, mix the rosemary, thyme, and oregano. Drizzle olive oil over the vegetables and sprinkle them with the herb blend. Toss everything together until evenly coated.
4
Step 4Add Flavor Boosters - Scatter the bay leaves across the vegetables. Lightly drizzle the mixture with lemon juice and red wine vinegar for a tangy kick.
5
Step 5Roast the Vegetables - Place the pan in the preheated oven and roast for about 1 ½ hours. Stir the vegetables every 30 minutes to ensure even cooking and caramelization.
6
Step 6Season and Serve - Once the vegetables are tender and golden, remove the bay leaves. Season with salt and black pepper to taste before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 297kcal

% Daily Value *
Total Fat 4g7%
Saturated Fat 1g5%
Sodium 103mg5%
Potassium 1743mg50%
Total Carbohydrate 65g22%
Dietary Fiber 12g48%
Sugars 18g
Protein 6g12%

Vitamin C 80 mg
Calcium 237 mg
Iron 5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://eatngohub.com/recipe/christmas-roasted-vegetables/

Samantha Doe

Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.