These scalloped potatoes are a comforting classic—creamy, tender, and flavorful. Heating the milk before baking gives them a rich, velvety texture, just like my mom used to make.
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Sprinkle 3 tablespoons of flour evenly over the potatoes and onions, and dot with 2 tablespoons of butter. Season lightly with salt and black pepper.
Repeat these layers two more times, using up all the potatoes, onions, flour, and butter, seasoning each layer with salt and pepper as you go.
In a small saucepan, heat the milk until it’s warm (but not boiling).
Pour the warm milk over the layered potatoes in the baking dish, adding enough to reach the top layer of potatoes.
Place the dish in the preheated oven and bake for 45-60 minutes, or until the potatoes are tender and the top is golden brown.
Serve hot and enjoy your delicious, creamy scalloped potatoes!
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
