This quick and creamy pasta dish is perfect for busy weeknights, ready in just 15 minutes. You can use any pasta shape you like, and the lemon zest adds a refreshing touch. It's a budget-friendly, vegetarian meal that’s both satisfying and simple
You can use frozen broccoli or other vegetables if fresh isn't available. Canned sweetcorn can be swapped for frozen if preferred. Don’t discard the broccoli stalks—thinly slice them to add extra texture and flavor.