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Cumberland Hot Dogs with Charred Tomato Salsa
Transform your barbecue into a gastronomic delight with our recipe for decidedly spicy Cumberland hot dogs paired with a tantalizing charred tomato salsa. Elevate the ordinary hot dog experience to a sizzling sensation that will wow your guests. Join us in this culinary journey as we explore the rich flavors of Cumberland sausages complemented by the smoky goodness of charred tomato salsa.
Ingredients
Instructions
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Step 1 - Grilling Perfection
Begin by barbecuing the Cumberland sausages for 10-15 minutes, turning occasionally until they are cooked through and have that perfect sizzle. Simultaneously, grill the halved tomatoes, cut side up, for 3-4 minutes until the skins start to blacken. Transfer the tomatoes to a bowl.
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Step 2 - Salsa Sensation
Mash the grilled tomatoes with a fork and stir in the finely chopped red chili, garlic, chopped basil, brown sugar, olive oil, and red wine vinegar. This creates a vibrant and flavorful charred tomato salsa that will complement the robust taste of the Cumberland sausages.
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Step 3 - Assembly Brilliance
Spoon a generous portion of the charred tomato salsa into a long hot dog roll. Add crisp salad leaves, place a grilled Cumberland sausage on top, and finish with a dollop of soured cream for a creamy touch.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 233kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 6g30%
- Total Carbohydrate 8g3%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 10g20%
- Salt 1.28g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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