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Garlic Butter Green Beans
These tender green beans are coated in a flavorful garlic butter sauce, making them a hit with even the pickiest eaters. Quick, easy, and perfect for any occasion!
Ingredients
Instructions
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Steam the Beans
Place the green beans and water in a microwave-safe bowl. Cover and microwave on high for about 5 minutes, or until the beans are tender but still crisp. Drain off any excess water. -
Prepare the Sauce
While the beans are steaming, melt the butter in a small skillet or microwave. Stir in the minced garlic and chicken bouillon granules until fully combined. -
Combine and Serve
Pour the garlic butter mixture over the steamed green beans, tossing until the beans are evenly coated.
Cook's Tip
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- Spice things up by sprinkling red pepper flakes or a dash of black pepper.
- A sprinkle of grated Parmesan cheese makes a great finishing touch.
- For added crunch, toss in some toasted almonds or crispy shallots.
Nutrition Facts
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 3g5%
- Saturated Fat 2g10%
- Cholesterol 8mg3%
- Sodium 306mg13%
- Potassium 133mg4%
- Total Carbohydrate 5g2%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 1g2%
- Vitamin C 10 mg
- Calcium 29 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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