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Herb-Roasted Chicken Breast: Perfect for a Cozy Christmas Dinner with Your Small Family
Celebrate this Christmas with a delightful Herb-Roasted Chicken Breast that's perfect for small family gatherings. This flavorful and juicy dish is not only easy to prepare but also brings a festive touch to your holiday table. Whether you're hosting an intimate dinner or simply looking for a comforting meal, this recipe is sure to become a favorite Christmas dinner idea for your family.
Ingredients
Instructions
1. Preheat Your Oven
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Preheat your oven to 375°F (190°C). Preparing the oven in advance ensures that your chicken roasts evenly.
2. Prepare the Herb Mixture
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In a small bowl, combine olive oil, fresh rosemary, fresh thyme, minced garlic, salt, and black pepper. Mix well to create a fragrant herb paste.
3. Season the Chicken Breasts
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Place the chicken breasts on a baking dish. Evenly rub the herb mixture over each piece, ensuring they are well-coated for maximum flavor.
4. Add Lemon Slices
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Arrange lemon slices on top of the seasoned chicken breasts. The lemon not only adds a zesty flavor but also keeps the chicken moist during roasting.
5. Pour in Chicken Broth
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Pour chicken broth around the chicken breasts in the baking dish. This will create a flavorful base and help keep the chicken juicy.
6. Roast the Chicken
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Cover the baking dish with aluminum foil and place it in the preheated oven. Roast for 25 minutes.
7. Uncover and Continue Roasting
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After 25 minutes, remove the foil and continue roasting for an additional 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden brown.
8. Rest the Chicken
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Once cooked, remove the chicken from the oven and let it rest for 5 minutes. This allows the juices to redistribute, ensuring each bite is tender and flavorful.
9. Garnish and Serve
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Garnish with fresh parsley if desired. Serve the herb-roasted chicken breasts alongside your favorite Christmas sides such as roasted vegetables, mashed potatoes, or a fresh salad.
Note
Tips for the Perfect Herb-Roasted Chicken Breast
- Marinate Ahead: For an extra burst of flavor, marinate the chicken breasts in the herb mixture for a few hours or overnight in the refrigerator.
- Use Fresh Herbs: Fresh herbs enhance the taste and aroma of the dish. If unavailable, dried herbs can be used, but adjust the quantity accordingly.
- Check Doneness: Use a meat thermometer to ensure the chicken is cooked to the safe internal temperature of 165°F (74°C).
- Customize Flavors: Feel free to add other herbs like oregano or basil, or a splash of white wine to the chicken broth for added depth.
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Why Choose Herb-Roasted Chicken Breast for Your Christmas Dinner?
Opting for herb-roasted chicken breast is a fantastic alternative to the traditional turkey or ham, especially for smaller families. It's easier to prepare, cooks faster, and offers a versatile base that pairs well with various side dishes. Plus, the aromatic herbs bring a festive flavor that's perfect for the holiday season.