Herb-Roasted Chicken Breast: Perfect for a Cozy Christmas Dinner with Your Small Family

Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Best Season: Christmas

Description

Celebrate this Christmas with a delightful Herb-Roasted Chicken Breast that's perfect for small family gatherings. This flavorful and juicy dish is not only easy to prepare but also brings a festive touch to your holiday table. Whether you're hosting an intimate dinner or simply looking for a comforting meal, this recipe is sure to become a favorite Christmas dinner idea for your family.

Ingredients

4 boneless, skinless chicken breasts
3 tablespoons olive oil
2 tablespoons fresh rosemary, finely chopped
2 tablespoons fresh thyme, finely chopped
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 lemon, thinly sliced
1 cup chicken broth
Optional garnish: fresh parsley, chopped

Instructions

1. Preheat Your Oven

1
Preheat your oven to 375°F (190°C). Preparing the oven in advance ensures that your chicken roasts evenly.

2. Prepare the Herb Mixture

2
In a small bowl, combine olive oil, fresh rosemary, fresh thyme, minced garlic, salt, and black pepper. Mix well to create a fragrant herb paste.

3. Season the Chicken Breasts

3
Place the chicken breasts on a baking dish. Evenly rub the herb mixture over each piece, ensuring they are well-coated for maximum flavor.

4. Add Lemon Slices

4
Arrange lemon slices on top of the seasoned chicken breasts. The lemon not only adds a zesty flavor but also keeps the chicken moist during roasting.

5. Pour in Chicken Broth

5
Pour chicken broth around the chicken breasts in the baking dish. This will create a flavorful base and help keep the chicken juicy.

6. Roast the Chicken

6
Cover the baking dish with aluminum foil and place it in the preheated oven. Roast for 25 minutes.

7. Uncover and Continue Roasting

7
After 25 minutes, remove the foil and continue roasting for an additional 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden brown.

8. Rest the Chicken

8
Once cooked, remove the chicken from the oven and let it rest for 5 minutes. This allows the juices to redistribute, ensuring each bite is tender and flavorful.

9. Garnish and Serve

9
Garnish with fresh parsley if desired. Serve the herb-roasted chicken breasts alongside your favorite Christmas sides such as roasted vegetables, mashed potatoes, or a fresh salad.

Note

Tips for the Perfect Herb-Roasted Chicken Breast

Marinate Ahead: For an extra burst of flavor, marinate the chicken breasts in the herb mixture for a few hours or overnight in the refrigerator.
Use Fresh Herbs: Fresh herbs enhance the taste and aroma of the dish. If unavailable, dried herbs can be used, but adjust the quantity accordingly.
Check Doneness: Use a meat thermometer to ensure the chicken is cooked to the safe internal temperature of 165°F (74°C).
Customize Flavors: Feel free to add other herbs like oregano or basil, or a splash of white wine to the chicken broth for added depth.

Read it online: https://eatngohub.com/recipe/herb-roasted-chicken-breast-perfect-for-a-cozy-christmas-dinner-with-your-small-family/

Samantha Doe

Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.