Include in Print View:

Homemade Eggnog Recipe

Eggnog Recipe
Prep Time 10 mins
Cook Time 15 mins
Rest Time 9 hrs
Total Time 9 hrs 25 mins
Best Season: Suitable throughout the year, Christmas
Description

Indulge in the rich, creamy goodness of this homemade eggnog — a festive treat perfected over years! With a velvety texture and the ideal balance of sweetness and spice, it’s made with tempered egg yolks for safety. Customize the recipe with or without rum to make it family-friendly. Once you try it, store-bought eggnog will be a thing of the past!

Ingredients
  • 4 cups milk
  • 1 teaspoon ground cinnamon
  • 5 whole cloves
  • 2½ teaspoons vanilla extract (divided)
  • 12 egg yolks
  • 1½ cups granulated sugar
  • 4 cups light cream
  • 2½ cups light rum (optional)
  • ½ teaspoon ground nutmeg
Instructions
  1. 1
    Prepare Your IngredientsGather everything you need to make this delicious holiday drink.
  2. 2
    Infuse the MilkIn a saucepan, combine the milk, cinnamon, ½ teaspoon of vanilla extract, and cloves. Set the heat to low and warm the mixture for 5 minutes, stirring occasionally. Gradually increase the heat to medium-low and bring the mixture to a gentle boil. Once it starts boiling, remove it from the heat.
  3. 3
    Whisk the Egg YolksIn a large mixing bowl, whisk the egg yolks until they are pale and smooth. Add the sugar and continue whisking until the mixture is light and fluffy.
  4. 4
    Temper the EggsSlowly pour a small amount of the warm milk into the egg yolk mixture while whisking briskly. This step prevents the eggs from scrambling. Gradually add the rest of the milk while whisking until fully incorporated.
  5. 5
    Cook to ThickenPour the combined mixture back into the saucepan. Heat it over medium heat, stirring constantly, until the mixture thickens (about 3 minutes). Be careful not to let it boil, as this can cause curdling.
  6. 6
    Cool and FlavorStrain the mixture to remove the cloves, then let it cool for about an hour. Once cooled, stir in the cream, the remaining 2 teaspoons of vanilla extract, nutmeg, and rum (if using).
  7. 7
    Chill and ServeTransfer the eggnog to the refrigerator and let it chill for at least 8 hours or overnight for the best flavor. Serve cold, and garnish with a sprinkle of nutmeg for an extra festive touch.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 364kcal
% Daily Value *
Total Fat 21g33%
Saturated Fat 10g50%
Cholesterol 253mg85%
Sodium 166mg7%
Potassium 305mg9%
Total Carbohydrate 32g11%
Sugars 32g
Protein 12g24%
Vitamin C 1 mg
Calcium 207 mg
Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://eatngohub.com/recipe/homemade-eggnog-recipe/
Samantha Doe
Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.