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Hot Buttered Rum
Warm up on chilly nights with this indulgent Hot Buttered Rum. Made with a rich, spiced butter batter and a splash of rum, it’s a classic winter treat perfect for cozy evenings or holiday gatherings. Store the batter in your freezer for an instant dose of warmth whenever you need it.
Ingredients
Instructions
Prepare the Rum Batter:
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- Melt the butter in a large pot over medium heat. Stir in the brown sugar and confectioners' sugar until the mixture becomes smooth and creamy.
- Remove the pot from heat and whisk in the softened vanilla ice cream, cinnamon, and nutmeg until fully combined.
- Transfer the batter to a plastic container, cover tightly, and store it in the freezer until ready to use.
Make the Hot Buttered Rum:
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- Place 1 tablespoon of the prepared rum batter and 1 fluid ounce of rum into a coffee mug.
- Fill the mug with boiling water and stir until the batter is fully dissolved and the drink is smooth.
- Sprinkle with a pinch of nutmeg for an extra festive touch, if desired.
Tips:
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- This batter can be stored in the freezer for up to a month, making it perfect for impromptu holiday treats.
- Adjust the sweetness and spices to your taste by adding more or less batter to your mug.
Nutrition Facts
Servings 96
- Amount Per Serving
- Calories 78kcal
- % Daily Value *
- Total Fat 4g7%
- Saturated Fat 3g15%
- Cholesterol 12mg4%
- Sodium 6mg1%
- Potassium 18mg1%
- Total Carbohydrate 10g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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