Hot Spiced Christmas Wine

1. Prepare the Oranges:

   Use a sharp knife or vegetable peeler to remove the orange zest in thin strips, avoiding the bitter white pith.

   Juice the oranges into a large, heavy-bottomed pot.

1. Combine the Ingredients:

   Pour the red and white wines into the pot with the orange juice.

   Add the orange zest strips, sliced ginger, cinnamon sticks, ground cloves, and brown sugar. Stir gently until the sugar dissolves.

1. Heat the Wine:

   Cover the pot and warm the mixture over medium-high heat until steaming but not boiling.

   Reduce the heat to medium-low and let it simmer gently for an hour or longer to allow the flavors to meld.

1. Adjust and Serve:

   Taste and adjust the sweetness by adding more brown sugar, if needed.

   Strain the spiced wine to remove the solids, and serve it hot in mugs or heatproof glasses. Add a splash of brandy to each serving for an extra festive kick, if desired.

Tips

1. Keep the wine warm on low heat or transfer it to a slow cooker for easy serving during parties.

   Remember, the longer it heats, the more alcohol will evaporate, so adjust timing to suit your preference.

   Garnish with an orange slice or a cinnamon stick for an extra festive touch.