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Mulled Wine
Perfect for chilly evenings and festive gatherings, this mulled wine is a blend of rich flavors that will warm you from the inside out. Using a robust red wine like Malbec or a fruity claret brings out the best in this simple yet aromatic drink.
Ingredients
Instructions
-
Prepare the Base
Combine boiling water and sugar in a saucepan over medium heat. Stir until the sugar is fully dissolved. -
Infuse the Spices
Add the lemon, whole cloves, and cinnamon stick to the sweetened water. Let the mixture boil gently for about 10 minutes, allowing the flavors to meld beautifully. -
Strain the Mixture
Strain the liquid into a clean saucepan to remove the lemon, cloves, and cinnamon stick. Discard the solids. -
Heat the Wine
Pour the red wine into the spiced water. Warm the mixture over low to medium heat until it’s hot but not boiling, about 5 to 10 minutes. Boiling the wine will cook off its flavor and alcohol, so keep it gentle. -
Serve and Enjoy
Ladle the mulled wine into mugs or heatproof glasses. Garnish with a dash of nutmeg if desired, and enjoy the warmth and fragrance of this seasonal favorite.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 106kcal
- % Daily Value *
- Sodium 10mg1%
- Potassium 82mg3%
- Total Carbohydrate 14g5%
- Dietary Fiber 1g4%
- Sugars 12g
- Vitamin C 2 mg
- Calcium 20 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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