View Gallery
3 photos
Parmesan Roasted Potatoes are a versatile and beloved side dish that pairs wonderfully with a variety of main courses, from roasted meats to vegetarian entrees. Their crispy texture and rich, cheesy flavor make them a standout addition to your Christmas dinner table. Ideal for small families, this recipe is straightforward to prepare, allowing you to enjoy more quality time with your loved ones during the holiday season.
Parmesan Roasted Potatoes: A Delightful Christmas Dinner Idea for Small Families
Transform your Christmas dinner into a memorable feast with our Parmesan Roasted Potatoes. This savory and crispy side dish is perfect for small family gatherings, offering a comforting and flavorful addition to your holiday table. Easy to prepare and wonderfully aromatic, these roasted potatoes will complement your main courses and delight your loved ones with their irresistible taste.
Ingredients
Instructions
1. Preheat Your Oven
-
Preheat your oven to 400°F (200°C). A properly heated oven ensures that the potatoes roast evenly, achieving that perfect crispy exterior.
2. Prepare the Potatoes
-
Wash the baby potatoes thoroughly to remove any dirt. Pat them dry with a kitchen towel. Depending on their size, halve or quarter the potatoes to ensure they cook uniformly.
3. Season the Potatoes
-
In a large mixing bowl, combine the olive oil, garlic powder, dried rosemary, dried thyme, salt, and black pepper. Toss the halved or quartered potatoes in the seasoning mixture until they are evenly coated.
4. Arrange on Baking Sheet
-
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or a silicone baking mat. Ensure there is space between each potato piece to allow for even roasting and crispiness.
5. Roast the Potatoes
-
Place the baking sheet in the preheated oven and roast the potatoes for 25 minutes. After 25 minutes, remove the sheet from the oven and sprinkle the grated Parmesan cheese evenly over the potatoes. Toss gently to ensure the cheese adheres to all sides.
6. Continue Roasting
-
Return the baking sheet to the oven and roast for an additional 10 minutes, or until the potatoes are golden brown and crispy on the edges. The Parmesan should be melted and slightly crispy, adding a rich flavor to the dish.
7. Garnish and Serve
-
Once roasted to perfection, remove the potatoes from the oven. Transfer them to a serving dish and garnish with fresh chopped parsley if desired. Serve hot alongside your favorite Christmas main courses for a delightful holiday meal.
Note
Tips for Perfect Parmesan Roasted Potatoes
- Uniform Cutting: Ensure all potato pieces are cut to a similar size for even cooking.
- High Heat: Roasting at a high temperature helps achieve a crispy exterior while keeping the inside tender.
- Do Not Overcrowd: Spread the potatoes out in a single layer with space between them to allow proper caramelization.
- Use Fresh Parmesan: Freshly grated Parmesan cheese melts better and adds a more robust flavor compared to pre-grated varieties.
- Customize Your Herbs: Feel free to experiment with different herbs like oregano or paprika for varied flavors.
Did you make this recipe?