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Peppermint Bark

freepik candid image photography natural textures highly r 54712
Prep Time 20 mins
Cook Time 20 mins
Rest Time 1 hr
Total Time 1 hr 40 mins
Best Season: Suitable throughout the year, Christmas
Description

This festive peppermint bark combines layers of creamy milk chocolate, smooth white chocolate, and crushed peppermint candies for a holiday treat that's both refreshing and indulgent. It's easy to prepare and perfect for gifting or sharing with loved ones.

Ingredients
  • 30 peppermint hard candies, crushed (divided)
  • 1½ pounds milk chocolate, coarsely chopped
  • 1½ pounds white chocolate, chopped
  • 1 teaspoon peppermint flavoring (oil-based)
Instructions
  1. 1
    Prepare Your Ingredients and Pan:
    • Line a 9x13-inch baking pan with wax paper. Sprinkle one-third of the crushed peppermint candies evenly across the base of the pan.
  2. 2
    Melt the Milk Chocolate Layer:

    In a double boiler over gently simmering water, melt the milk chocolate, stirring frequently with a rubber spatula to prevent scorching.

    Once fully melted, pour the milk chocolate over the peppermint candy in the prepared pan, spreading it evenly.

    • Sprinkle another one-third of the crushed peppermint candies over the milk chocolate layer. Refrigerate for about 30 minutes, or until fully set.
  3. 3
    Create the White Chocolate Layer:

    Clean the double boiler, then melt the white chocolate over gently simmering water, stirring regularly.

    Once smooth, stir in the peppermint flavoring. Pour the white chocolate over the chilled milk chocolate layer, spreading it out evenly.

    Sprinkle the remaining crushed peppermint candies on top.

  4. 4
    Chill and Set:
    • Place the pan back in the refrigerator for about 30 minutes, or until the white chocolate hardens completely.
  5. 5
    Break and Serve:
    • Once fully set, remove the bark from the pan and wax paper. Use your hands or a sturdy utensil to break it into bite-sized pieces.
    6. Recipe Tips:
  6. 6
    • For a nutty twist, swap peppermint candies for chopped almonds and use almond extract instead of peppermint flavoring.
    • To easily break the bark, cover it with a clean cloth or wax paper and gently tap it with a rolling pin or hammer.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 330kcal
% Daily Value *
Total Fat 18g28%
Saturated Fat 11g56%
Cholesterol 13mg5%
Sodium 45mg2%
Potassium 81mg3%
Total Carbohydrate 41g14%
Dietary Fiber 1g4%
Sugars 37g
Protein 3g6%
Calcium 98 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Peppermint Bark, Peppermint Bark Recipe, Christmas dessert ideas, Christmas Recipe
Read it online: https://eatngohub.com/recipe/peppermint-bark-recipe/
Samantha Doe
Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.