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Philly-Style Cheese Dogs
Take your taste buds on a culinary adventure with our Philly-style cheese dogs—a delightful twist on the classic sausage sandwich. From its easy preparation to the enticing combination of chipolatas, caramelized onions, roasted peppers, and a luscious cheese sauce, this recipe promises to elevate your hot dog experience to new heights. Discover the simplicity of this American-inspired dish, perfect for any occasion, and let the flavors speak for themselves.
Ingredients
Instructions
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Roasting Perfection
Begin by preheating your oven to 220C/200C fan/gas 7. In a large roasting tin, combine chipolatas, sliced green peppers, onion wedges, and unpeeled garlic cloves. Roast for 25-30 minutes until the sausages are cooked through, and the vegetables start to caramelize. Give the tin a gentle shake during cooking for even roasting.
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Sauce and Warm Buns
As the sausages near perfection, warm the cheese sauce following the package instructions. Place the hot dog buns in the oven for 4-5 minutes to achieve a delightful warmth. -
Culinary Finale
Retrieve the sausages and vegetables from the oven. Lightly crush the garlic cloves with the back of a spoon to release the cooked garlic, discard the skin, and give everything a stir. Season to taste. Cut a slit in the rolls, then generously pile in the roasted sausages, vegetables, and garlic. Spoon the warm cheese sauce over the top and serve immediately.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 721kcal
- % Daily Value *
- Total Fat 43g67%
- Saturated Fat 14g70%
- Total Carbohydrate 51g17%
- Dietary Fiber 5g20%
- Sugars 8g
- Protein 30g60%
- Salt 2.9g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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