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Roasted Brussels Sprouts with Balsamic Glaze offer a delightful balance of flavors that enhance any holiday meal. Their vibrant green color adds a festive touch to your Christmas table, while the combination of savory and sweet notes makes them a versatile side dish that pairs well with a variety of main courses. Ideal for small families, this recipe is straightforward to prepare, allowing you to enjoy more time with your loved ones during the holiday season.
Roasted Brussels Sprouts with Balsamic Glaze: A Festive Christmas Dinner Idea for Small Families
Bring vibrant flavors and a touch of elegance to your Christmas dinner with our Roasted Brussels Sprouts with Balsamic Glaze. This delightful side dish is perfect for small family gatherings, offering a harmonious blend of savory and sweet that complements a variety of main courses. Easy to prepare and beautifully presented, these Brussels sprouts are sure to become a cherished addition to your holiday table.
Ingredients
Instructions
1. Preheat Your Oven
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Preheat your oven to 400°F (200°C). A hot oven ensures that the Brussels sprouts roast evenly and develop a beautiful caramelized exterior.
2. Prepare the Brussels Sprouts
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Wash the Brussels sprouts thoroughly under cold water. Trim the stem ends and remove any yellow or damaged outer leaves. Slice each sprout in half lengthwise to ensure even cooking.
3. Season the Brussels Sprouts
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In a large mixing bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper. Ensure that each sprout is evenly coated for maximum flavor.
4. Add Garlic
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Add the minced garlic to the seasoned Brussels sprouts and toss again to distribute the garlic evenly. The garlic will infuse the sprouts with a rich, aromatic flavor as they roast.
5. Roast the Brussels Sprouts
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Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper or a silicone mat for easy cleanup. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the sprouts are tender and have crispy, golden-brown edges.
6. Prepare the Balsamic Glaze
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While the Brussels sprouts are roasting, prepare the balsamic glaze. In a small saucepan, combine balsamic vinegar and honey or maple syrup. Bring the mixture to a simmer over medium heat, then reduce the heat to low and let it simmer gently for about 10-15 minutes, stirring occasionally, until it thickens to a syrupy consistency. Remove from heat and set aside.
7. Drizzle the Balsamic Glaze
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Once the Brussels sprouts are roasted to perfection, remove them from the oven and transfer to a serving dish. Drizzle the balsamic glaze over the hot Brussels sprouts, allowing the sweet and tangy sauce to coat each sprout beautifully.
Note
Tips for Perfect Roasted Brussels Sprouts with Balsamic Glaze
- Uniform Size: Ensure that all Brussels sprouts are of similar size and halved uniformly to promote even roasting.
- High Heat: Roasting at a high temperature helps achieve that coveted crispy exterior while keeping the inside tender.
- Don’t Overcrowd the Pan: Spread the sprouts in a single layer with space between them to allow proper caramelization.
- Make Ahead: Prepare the Brussels sprouts in advance and roast just before serving to keep them fresh and crispy.
- Customize Your Glaze: For an extra layer of flavor, consider adding a splash of Dijon mustard or a pinch of red pepper flakes to the balsamic glaze.
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