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Snowball Truffles Recipe
Indulge in these rich, velvety snowball truffles, a delightful combination of smooth dark chocolate and creamy goodness rolled in fluffy desiccated coconut. Perfect for festive gatherings or as a homemade gift!
Ingredients
Instructions
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Heat the cream in a small saucepan over medium heat until it begins to simmer, just before boiling.
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Finely chop the dark chocolate and place it in a large mixing bowl. Pour the hot cream over the chocolate. Stir gently until the mixture is completely smooth and glossy.
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Allow the chocolate mixture to cool to room temperature, then refrigerate for about 2 hours or until it firms up.
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Using a teaspoon, scoop portions of the chocolate mixture and roll them into small balls between your palms, about the size of a walnut.
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Spread the desiccated coconut on a plate. Roll each truffle in the coconut, ensuring an even coating.
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Arrange the truffles on a tray or plate. Store in a cool, dry place for up to 3 days or freeze them in an airtight container for up to a month.
Tips:
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Serve these truffles chilled for the best texture and flavor. Perfect as an after-dinner treat or a sweet holiday surprise!
Nutrition Facts
- Amount Per Serving
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 7g35%
- Total Carbohydrate 4g2%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 1g2%
- Salt 0.01g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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