Snowball Truffles Recipe

Prep Time 30 mins

Cook Time 5 mins

Total Time 35 mins

Best Season: Suitable throughout the year, Christmas

Description

Indulge in these rich, velvety snowball truffles, a delightful combination of smooth dark chocolate and creamy goodness rolled in fluffy desiccated coconut. Perfect for festive gatherings or as a homemade gift!

Ingredients

200 ml double cream
200 g high-quality dark chocolate (minimum 70% cocoa)
200 g desiccated coconut

Instructions

1
Heat the cream in a small saucepan over medium heat until it begins to simmer, just before boiling.
2
Finely chop the dark chocolate and place it in a large mixing bowl. Pour the hot cream over the chocolate. Stir gently until the mixture is completely smooth and glossy.
3
Allow the chocolate mixture to cool to room temperature, then refrigerate for about 2 hours or until it firms up.
4
Using a teaspoon, scoop portions of the chocolate mixture and roll them into small balls between your palms, about the size of a walnut.
5
Spread the desiccated coconut on a plate. Roll each truffle in the coconut, ensuring an even coating.
6
Arrange the truffles on a tray or plate. Store in a cool, dry place for up to 3 days or freeze them in an airtight container for up to a month.

Tips:

7
Serve these truffles chilled for the best texture and flavor. Perfect as an after-dinner treat or a sweet holiday surprise!

Nutrition Facts

Amount Per Serving

% Daily Value *
Total Fat 10g16%
Saturated Fat 7g35%
Total Carbohydrate 4g2%
Dietary Fiber 1g4%
Sugars 2g
Protein 1g2%

Salt 0.01g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://eatngohub.com/recipe/snowball-truffles-recipe/

Samantha Doe

Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.