Spice-Rubbed Turkey Recipe

Prep Time 20 mins

Cook Time 3 hrs

Total Time 3 hrs 20 mins

Best Season: Suitable throughout the year, Christmas

Description

This aromatic spice rub gives turkey a deliciously seasoned boost with little effort, leaving the skin beautifully golden and crisp.

Ingredients

1 whole turkey (4.5-5 kg)
1 tsp black peppercorns
3 bay leaves ,fresh or dried (torn, plus extra fresh leaves for garnish (optional))
1 tbsp flaked sea salt
1 tbsp light brown sugar
1 tsp English mustard powder
1 tsp garlic granules
2 tsp paprika

Instructions

1
Prepare the Turkey (Up to 24 Hours Ahead):
- - Remove the giblets from the turkey (keep them for gravy, if desired).
  - Pat the turkey dry with kitchen paper and pluck out any stray feathers using tweezers.
  - Weigh the turkey to calculate the cooking time. Allow 30–35 minutes per kilogram. Place the turkey in a large roasting tin.
2
Make the Spice Rub:
- - Use a pestle and mortar or spice grinder to coarsely crush the black peppercorns and torn bay leaves.
  - Add the salt and grind until fine. Mix in the brown sugar, mustard powder, garlic granules, and paprika.
3
Season the Turkey:
- - Rub the spice mix all over the turkey, including inside the cavity and under the neck flap.
  - Cover the turkey with foil and refrigerate if preparing more than 1 hour ahead (up to 24 hours).
4
Before Cooking:
- - Take the turkey out of the fridge about 1 hour before roasting to bring it to room temperature.
  - Preheat your oven to 190°C (170°C fan) or Gas Mark 5
5
Roast the Turkey:
- - Roast the turkey according to the calculated time. Remove the foil for the final 45 minutes to achieve a golden, crisp finish.
  - Check for doneness by inserting a fork into the thickest part of the breast – the juices should run clear. If not, continue roasting and check every 10 minutes. For precise results, use a meat thermometer – the internal temperature should reach at least 72°C.
6
Rest the Turkey:
- - Transfer the turkey to a board and cover with foil. Place a few tea towels over the top to retain heat. Let it rest in a warm spot for 30 minutes to 1¼ hours.
7
Serve:
1. - Unwrap the turkey and transfer it to a serving platter. Garnish with fresh bay leaves, if desired.
  - Serve alongside your favorite sides and gravy, using the resting juices for extra flavor.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 218kcal

% Daily Value *
Total Fat 6g10%
Saturated Fat 2g10%
Total Carbohydrate 2g1%
Sugars 2g
Protein 39g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://eatngohub.com/recipe/spice-rubbed-turkey-recipe/

Samantha Doe

Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.